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Our most popular dish is Goan Mackerel Masala Dahl - boneless
fillets of fresh mackerel cooked in our own freshly made Goan masala
paste, served with our special masala dahl, steamed Basmati rice and
fresh kachumber salad. We also offer a vegan version of this dish
Other dishes include Goan Fish Curry, a hot,
spicy and irresistibly delicious dish made from tomatoes, onions,
garlic, ginger, tamarind and freshly ground spices in which we cook
the best quality seasonal white fish, usually pollack, but
occasionally another of the sustainable species. We serve this with
steamed Basmati rice. |
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A milder alternative is Fish Caldine, a light and
fragrant curry of seasonal white fish, containing coconut milk and
fresh chillies, also served with Basmati rice.
For breakfast we offer a superb version of
kedgeree, which we make using our own hot smoked salmon, with free
range organic eggs, peas, rice and a mild spice mix – a healthy and
delicious alternative to bacon and eggs |
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MENU
BREAKFAST (until
mid day)
Kedgeree of our own special hot smoked salmon, free range organic
eggs, peas and basmati rice with fragrant spices and fresh parsley.
AFTERNOON and EVENING (from mid day on)
Goan Fish Curry – fresh pieces of seasonal white fish in a
medium hot sauce made with freshly ground spices and fresh
vegetables, served with Basmati rice.
Fish Caldine – A mild, fragrant curry of seasonal white
fish, with coconut milk, fresh chillies and aromatic spices, served
with Basmati rice. (N.B. Contains nuts)
Goan Mackerel Masala Dhal - boneless line caught mackerel
fillet cooked in a fresh masala paste, served with masala dhal
(lentils, tomatoes, coconut, spices) and Basmati rice.
Vegetarian Masala Dhal – Our own Goan masala dhal made
from lentils, tomatoes, coconut milk, onions, garlic, ginger and
spices, served with Basmati rice and fresh kachumber salad
(tomatoes, red onions, coriander).(Suitable for vegans.
- All fish is from
sustainable stocks caught using traditional ecologically sound
methods
- Ingredients are
locally sourced where possible, with the emphasis on fresh
organic produce.
- All our sauces
and salads are freshly made by our chefs.
- All meals
nut-free and gluten-free except where stated
- since all of our
fish is from fresh fish markets, our menu is dependent on what
we are able to source on the day. Therefore not all items are
always available and we reserve the right to substitute other
items if necessary
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